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For our Epiphany Brunch, Chef Giuseppe D’Alessio has prepared a delightful selection of leavened breads, focaccia, savory croissants, pizzas, and bruschette, paired with local cold cuts and cheeses such as Bassiano ham, Amatrice salami, and buffalo mozzarella from the Roman Coast.
Our buffet also features a variety of salads, carpaccio, Mediterranean-style octopus salad, “parmigiana” eggs with truffle, artichoke hearts, and a “puntarella” salad corner, along with traditional Roman fried specialties to elevate your experience.
Don’t miss out—book your table now and indulge in this unique culinary journey!
Via Lombardia 47, 00187 ROMA, Italia
Telefono: (+39)06/478021
Email: Booking.settimo@sofitel.com