Brunch di Pasqua Settimo Roman Cuisine & Terrace

Buffet

Our Chef Giuseppe D’ Alessio suggests:

Our bakery selection: Easter focaccia, savory croissants, ” Casatiello” cakes, bruschette with local charcuterie and cheeses l ike Bassiano ham, Amatrice salami and buffalo mozzarella cheese from the ” Agro Pontino” area. Corners of assorted salads, beef carpaccio, octopus salad , Roman fries specialities, many types of cooked eggs and many others local products will enrich the brunch.

One dish from the selection below

Mezzi rigatoni pasta Bio Cav. Cocco all’ Amatriciana or Cacio e Pepe

Risotto with seafood sauce

Artichokes and pecorino cheese f i l led crêpes parcels

Scabbard f i sh millefeuille « parmigiana» styleTraditional baked lamb with roasted potatoes

Desserts
« Colomba» Easter cake, traditional Pastiera, tart ricotta and
chocolate drops, hot cross buns, croissants, french toast, waffles, pancakes, Easter eggs and seasonal fresh fruits.

Water and Coffee
There will be an Easter egg hunt for the little one as surprise.

Acqua e Caffè (vino e alcool escluso)

€ 90 per person – Wines not included

€ 105 per person with a f lute of Pommery brut champagne

€ 40 children up to 10 years old

Via Lombardia 47, 00187 ROMA, Italia

Telefono: (+39)06/478021
Email: Booking.settimo@sofitel.com

Dare vita all’Art de Vivre tipica di Sofitel.

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